The Hartford underpaid my restaurant's business interruption claim by $137,000 after a kitchen fire closed us for 8 months in Ohio, projecting our "lost earnings" off the two worst quarters we ever had and cutting off the period of restoration the day the certificate of occupancy issued (while we had no gas service, no hood inspection, no health permit, and no staff). Forced $181,000 total using the BI recovery framework: a forensic accountant's seasonality model built from three years of POS data, the policy's actual definition of "period of restoration," the extended business income coverage nobody mentioned i had, contemporaneous daily reopening logs, and an appraisal demand with a DOI complaint running in parallel. the complete 8-month playbook for a business income underpayment.
fourteen years running a 68-seat restaurant in cleveland, and the fire was the second worst thing that happened to us that year. the first worst thing was the eight months i spent learning that...